Stiegl Goldbräu boasts an unrivaled, well rounded, balanced and wonderfully thirst-quenching flavor. Stiegl is imported by SH Brands and on their website: I find it interesting that they detail “full beer” as the beer type. Tips for drinking beer: Ideal serving temperature 6 - 8☌ (43°-46° F) Wonderfully refreshing and very agreeable. A full-bodied beer with a gentle bitterness brewed using indigenous ingredients. Stiegl-Goldbräu is a traditional Salzburg beer specialty with 12° Plato and a characteristic golden-yellow color. It has been a couple of years since I drank a Stiegl Goldbrau but I suspect the golden color had me thinking it as more like a Helles?īelow is how this beer is described on the Stiegl website: Milwaukee, Visitors in our city invited to inspect the plant".Ĭlick to expand.Hmm, that is an intriguing thought. That's why you should have Blatz Wiener available in your own home. That's why physicians recommend it to their most delicate patients. Is pre-eminently the beer of honest and undeviating quality. It stands for all that's good and pure in brewing. Blatz Wiener- the good old beverage - brewed from honest components and matured in cellars that are cool and dry - has won a dignified place in the American home. Enlightened and thinking ones do not, in this generation, look askance at good beer, for it is barely 3 1/2 percent alcoholic, not enough to class it in that respect, with the mildest medicinal wines - or even cider. The foamy, amber beverage no longer suggests the China pipe and wooden shoes. Most of the advertisement is copy which reads: "Blatz Wiener Beer Milwaukee, Good Beer is the beverage of the hour and is recognized by intelligent classes, the world over, for its tonic and nourishing qualities - hop bitters and malt are a tonic and food in themselves. There is a potted plant in the foreground. I suspect that the Alcohol level mentioned of 3.5% is ABW which translates to 4.4% ABV.Īn advertisement for Blatz Wiener beer featuring two well-dressed men and two women seated at a restaurant table drinking Blatz Beer. Below is information about the Wiener beer produced by Blatz Brewing. He provided information concerning the Wiener beers produced by Coors and Pearl. Maybe the malt was not as modified as today’s malt and this resulted in more unfermentables in the wort? do you know why lagers of the 1800’s had such high final gravities?Īs JK already posted there is a history of producing Vienna (Wiener) beers in America prior to prohibition. I have discussed this situation with Patrik ( in the past. “The attenuation of 19th-century Lagers is almost always poor by today’s standards. I took note in the comments section that Ron ( made mention of:
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